EAT WITH PLEASURE

ENJOY WITH GUSTO!

“A flavor that journeys from the fertile lands of the Middle East to the dining table…
For centuries, it has been baked in stone ovens across Anatolia, where thin dough meets the perfect harmony of meat, spices, and vegetables.
Its name comes from ‘lahm bi ajin’, meaning ‘meat on dough.’
Today, it stands as a treasured heritage of traditional Turkish cuisine, delighting taste buds around the world.”

NOT PIZZA, NOT WRAP!

100% TURKISH FIRE!

• Thin dough is hand-rolled
• Carefully selected lamb mince is kneaded with fresh vegetables
• Blended with spices
• Meets the fire of the stone oven
• Served hot and crispy: “From the stone oven, on ultra-thin dough.”

The Short Story of Lahmacun